This recipe is always made with love in our home. I have made this recipe with family members and even though we do the exact same steps, there are variables that are purely based on your technique which will affect the outcome. If you are going to attempt this recipe take your time and enjoy the process.
1 1/2 Tsp Cardamon (I used Cardamon pods see step 1)
1 1/2 - 2 Sachets Dry Yeast
1 KG Plain Flour
125 GM Butter - best at room temperature
Egg Wash - 2 Eggs
Making The Dough ... with love:
1. Put your cardamon pods into a pessel & mortar. Smash open pods, remove seeds, then grind seeds to a salt size consistency.
13. Start all over again with your last portion of pulla dough.