These homemade yummies are a nice touch to a salad.
You can also add to any meal for an extra flavor kick.
2 Red Bell Peppers (Capsicum)
Optional - Chilli or any other friendly herb
- Coat the capsicums in olive oil and put them onto a tray under a hot grill under skin blackens and blisters. Rotate until all done.
- Plunk them into icy cold water to cool them down quickly. Peel all of the skin off. Slice half-ways and clean all the guts out.
- Slice into strips. They should be cool enough to jar once you are done.
- Plop the strips into a jar a handful at a time and top up with olive oil, add any type of herbs that you may enjoy infused into the strips, repeat until done. Enjoy!