Lemon Curd

I have an abundance of lemons, so have been experimenting and creating lots of yummy lemony things. This is yummy lemon curd. And so easy to make!

Taken from Taste.com.au

Ingredients:

2 eggs
2 egg yolks
3/4 Cup Sugar
Juice & Zest from 2 Lemons
1/3 Cup Chilled Unsalted Butter

1. In a medium saucepan combine the eggs, yolks and sugar.
2. Place over low heat.
3. Add the butter, juice and rind.
4. Using a whisk, stir constantly until the curd thickens.
5. To test when it is ready, run your finger down the back of a wooden spoon, if it leaves a clear path, the curd is ready. It will set once it cools.
6. Strain and jar, allow to cool before sealing jar.

YUM!