Wednesday, November 30, 2011

Gingerbread House

To celebrate the forth coming Christmas season of 2011, I thought I would share some photos of the gingerbread house which I made last year, Christmas 2010.

The gingerbread was made from scratch. I have never been a committed biscuit baker, especially in our 30+ degree heat summers. You need the gingerbread to be nice and firm for the house. Mine was just ok, just a little soft but it made it to the Christmas party without collapsing. I guess the secret is all in getting the thickness of the biscuit just right. 

This was also my first play with royal icing, Got the hang of it pretty quickly and was well underway. Great for concealing any flaws. This stuff is great, I love the roof shingles.

I really loved decorating the house. I love the holly effect and the bunting with m&m's. I also saw the candy canes on the angle from another picture and thought it was such a fun effect. Candy cane light posts, who didn't love the thought as a child? Marshmallow snowmen, complete with orange jelly lolly 'carrot' nose. And how cool are a ice-cream candy ice poles from the roof?

And fancy having to actually take the constructed piece of lollie art on a 20 minute car ride. I must have been crazy. lol.

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