Homemade Jarred Roasted Bell Peppers

These homemade yummies are a nice touch to a salad.

You can also add to any meal for an extra flavor kick.

Ingredients:

2 Red Bell Peppers (Capsicum)

Olive Oil

Garlic/Salt/Pepper

Optional - Chilli or any other friendly herb

• Coat the capsicums in olive oil and put them onto a tray under a hot grill under skin blackens and blisters. Rotate until all done. 
• Plunk them into icy cold water to cool them down quickly. Peel all of the skin off. Slice half-ways and clean all the guts out.
• Slice into strips. They should be cool enough to jar once you are done.
• Plop the strips into a jar a handful at a time and top up with olive oil, add any type of herbs that you may enjoy infused into the strips, repeat until done. Enjoy!